Last Saturday, after the photography workshop, I headed to Ayala Museum for Chateau 1771's 25th Anniversary! It was really awesome! It was my first time celebrating with Chateau 1771's group of restaurants because I wasn't able to attend their Winebar event weeks ago.
Anyways, the celebration featured the success of the restaurants as well as a book launch where they shared their great way to where they are right now.
Of course, what's the event without a taste of their sumptuous offerings. Totally digging the desserts since they are not too sweet (I hate sweets!) and perfectly awesome for me. Their steak is also amazing!
The event also covered the prestigious launch of their Behind the Doors of Chateau 1771 coffee-book which contains the family's secrets as well as some recipes. The book itself is limited to 1,000 copies and I was lucky to have one which Chef Vicky signed herself. She even said in the note: Ang dami mong names! (You have lots of names!) which for me was very special and personal.
The best thing about this is I got to meet new blogger friends which is so awesome! There was Josef Karol of pursuitforthebetter.tumblr.com and Pabee Velasco of putograft.com.
|With Ms. Vannah Santiago.|